Hotel Saul
What convinced us is how much hotel Dan Troim fitted onto a modest plot on...
Montefiore Street sits two hundred metres from Rothschild Boulevard, close enough to be central and set back enough to be quiet. The hotel occupies a 1920s White City building, Bauhaus in its lines, and when it opened it was the first boutique hotel Tel Aviv had. Twelve rooms is all it holds, and that number governs everything else: there is no lobby to speak of, no queue at the desk, and the ground floor belongs to a dining room the city treats as a restaurant in its own right rather than as a hotel amenity. Guests come down the stairs into someone else's evening.
We kept Hotel Montefiore for the combination of a heritage building, a twelve room plan and a kitchen with a following. Small hotels usually trade facilities for charm; this one keeps a library, a fitness room, massage treatments and full room service inside the same footprint. The restaurant sets French technique against Southeast Asian flavours, a pairing that could easily go wrong and has instead become the signature of the address. More than three hundred guest reviews hold it at 9.3 out of ten, on a property so small that a single bad night would be visible to everyone.
Two hundred metres puts you on Rothschild, the boulevard the city organises itself around, with its Bauhaus stock, its kiosks and its theatres. The Yemenite Quarter and the Carmel market lie west within an easy walk, and the sea beyond them. Ben Gurion airport is roughly twenty minutes by car, and the hotel runs an airport shuttle, which matters more than it sounds on a late arrival. What the address does not give you is the beach at the door or a view over anything. What it gives you is a quiet street in the middle of everything.
Price: Luxury
Vibe: Bauhaus townhouse, dining led, grown up
Rooms: Twelve, between twenty five and twenty eight square metres, including doubles with balconies and balcony studios
Best For: Couples on a city break, solo travellers who want to eat well, guests arriving with a small dog
Our Favorite Thing About the Hotel: The ground floor dining room, which fills with locals and turns a twelve room hotel into a working part of the neighbourhood
Dining: Restaurant and bar crossing French cooking with Southeast Asian flavours, Israeli breakfast, room service
Amenities: Library, fitness room, massage treatments, terrace, airport shuttle, laundry and dry cleaning, babysitting service, parking, pets accepted
Attractions: Rothschild Boulevard 200 metres, Carmel Market and the Yemenite Quarter a short walk west, the beach beyond them
The kitchen works from a French base and lets Southeast Asia into it: a Tom Yum seafood casserole on the same menu as a tarte Tatin, which tells you most of what you need to know about the house style. Breakfast is Israeli in the proper sense, eggs, vegetables and cheeses rather than a tower of pastries. The bar carries the evening. For a guest the practical benefit is plain: dinner needs no decision and no taxi, and the room is thirty seconds above the table.
Twelve rooms between twenty five and twenty eight square metres is a narrow range, so the choice is not about space but about light and outlook. The balcony doubles and the balcony studios are the ones to request: they turn a city room into something with an outside. Inside, the specification is deliberate rather than showy, with original artwork, proper bathrooms, robes and slippers. The library downstairs is the room guests forget to expect, and it is where the hotel is quietest in the middle of the afternoon.
Check-in runs from 15:00 and the desk stays staffed late, up to 23:30, with check-out by midday. Staff work in Hebrew and English. Small dogs are accepted, and the building is historic, with no step free access. Children are accommodated and a babysitting service exists, though twelve rooms and a serious dining room make this a house that suits adults better. Book a balcony category by name: they are a minority within an already very small hotel.
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